Our menu

Stuffed zucchini blossom, croquette, eggplant parmigiana, mozzarella, vegetables, seafood and fried anchovies

Casatiello, rustic pie, pasta frittata, local cold cuts and DOP cheeses

Seafood salad, shrimp cocktail, anchovies, fried cod and octopus* on potato purée

Meat and meatballs in ragù, eggplant parmigiana and friarielli

Local DOP cheeses with seasonal vegetables

Cold cuts, DOP cheeses and mozzarella

Selection of DOP cheeses

Octopus salad on Sorrento lemon potato purée, escarole, black olives

Mozzarella, Sorrento tomatoes, basil

Parma ham, mozzarella, Sorrento tomatoes

Local seasonal vegetables

Eggplant parmigiana with San Marzano tomato

Tomato bruschetta, oregano, basil, EVO oil

Paper cone of mini Neapolitan fried treats

Croquette, rice ball, pasta medallion and battered vegetables

Mussels with garlic, parsley, chili and crostini

Mussels with black pepper and Sorrento lemon

Mussel soup with seafood, octopus*, squid, shrimp, fresella and hot oil

Beef, pork and meatballs slow-cooked 8–9 hours, with house bread

For the perfect scarpetta

Sausage, tomato, aubergine, smoked cheese, parmesan

Mozzarella, tomato, basil

Zucchini, basil, Provolone del Monaco

Ricotta-filled, tomato sauce, parmesan

Gragnano pasta, potatoes, smoked cheese

Gragnano pasta with beef and pork ragù, pecorino

Veal and pork meatballs, pine nuts, raisins

Fresh pasta, ragù, mozzarella, ricotta, parmesan

Clams, anchovies, squid, Vesuvius cherry tomatoes

Octopus and mussels with cherry tomatoes

Mussels, clams, king prawns, cherry tomatoes

Seafood, squid, octopus and prawns

Sausage with sautéed friarielli

Hunter's chicken with roast potatoes

Meatballs in ragù with friarielli

Grilled chicken

Grilled steak

Chicken cutlet and fries*

Gulf fried fish

Fried shrimp and squid*

Grilled fish*

Chef's swordfish

Fried cod*

Grilled octopus*

Fried anchovy cone

Grilled swordfish

Catch of the Gulf in “crazy water”

Green salad

Mixed salad

Sorrento tomatoes

Escarole

Aubergines

Baked peppers

French fries*